Prairie Lakes Healthcare System and Sodexo, the provider of nutritional and environmental services at PLHS, are pleased to announce a new Nutritional Services Manager, Kathie Manzey.
Kathie Manzey has 16 years experience in the food industry through owning and operating a catering business. In her spare time, Manzey enjoys spending time with her family and being outdoors with her horses and other animals. As the Nutritional Services Manager, she will manage the food service department, including the kitchen, retail services, and patient services like room service.
“I look forward to this new challenge in my career, as well as learning and growing in this role in healthcare,” said Manzey. “Our team will continue to provide delicious and nutritious foods for patients, visitors, and staff.”
Available options include room service for patients staying in the hospital. Visitors are welcome to order room service as well and pay upon delivery. Staff members and visitors also enjoy fresh action stations in the Prairie Lakes Cafe, as well as breakfast, lunch, and dinner as listed on the Weekly Menu.