There is no laboring over this quick, delicious and nutritious recipe! Just because tomorrow is a national holiday, doesn't mean you should take a day off from your healthy lifestyle. This tasty treat will delight the entire family and also help you to stay on track toward your health and wellness goals.
Preheat grill to medium-high heat. Combine chipotles, oil, garlic powder, and cumin in a small bowl. Oil the grill rack (see Tip) or a rimmed baking sheet if broiling. Season chicken with salt. Grill the chicken for 5 minutes or broil it on the prepared baking sheet for 9 minutes. Turn, brush with the chipotle glaze, and continue cooking until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 3 to 5 minutes more on the grill or 9 minutes more under the broiler. Transfer to a clean cutting board. Chop into bite-size pieces. Assemble each burrito bowl with 1/2 cup quinoa, 1/2 cup chicken, 1/2 cup lettuce, 1/4 cup beans, 1/4 avocado, 1 tablespoon pico de gallo (or other salsa) and 1 tablespoon cheese. Serve with a lime wedge.